My new cookbook….ordered it from england haha! (yea im that strange) Hopefully it will teach me better recipes for vegetables than most cookbooks because it was written during WWII before a lot of processed foods were available and they were rationing so a lot of what they ate were vegetables.

 Im hoping to learn how to use vegetables such as beets,leeks, cabbage, etc better becasue they were used a lot back then and I have no idea how to use them. Also from just glancing at the recipes they seem very “clean”  with simple ingredients which is also good for health and budget.